Of Dijon; associated with the French city and mustard style
A modern American coinage derived from the French city of Dijon, specifically referencing the creamy mustard blend. It follows the linguistic pattern of names like Blaise or Françoise but is primarily recognized as a culinary term.
Less common today
Dijonnaise isn't in the latest US Top 1000. It last peaked at #4,523 in 1993.
US births per 5-year period, 1990–present (SSA data).
